Unsere Weine

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Die Trauben für diesen Wein werden von Weinbergen in der Mitte des Roero Bereichs, in Santo Stefano Roero, ausgewählt. Hell strohgelbe farbe mit frischen floralen, Zitrus- und Melonen Aromen mit einer Note von Mandel. Ein trockener, mittlerer kräftiger Weißwein mit gestochen scharfer Säure, der Arneis ist ausgewogen, eleganter Wein mit guter Komplexität und einem anhaltenden Finish. Der Wein wird bis zur Abfüllung in Edelstahl-Tanks aufbewahrt.

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Die Trauben für diesen Wein werden von Weinbergen in der Mitte des Roero Bereichs, in Santo Stefano Roero, ausgewählt. Hell strohgelbe farbe mit frischen floralen, Zitrus- und Melonen Aromen mit einer Note von Mandel. Ein trockener, mittlerer kräftiger Weißwein mit gestochen scharfer Säure, der Arneis ist ausgewogen, eleganter Wein mit guter Komplexität und einem anhaltenden Finish. Der Wein wird bis zur Abfüllung in Edelstahl-Tanks aufbewahrt.

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Dieser Wein stammt verschiedenen Weinbergen von Nebbiolo, die alle im Barolo enthalten sind. Die alkoholische Gärung dauert etwa 3/4 Wochen mit einer Temperatur von 28 °/32 ° C. Jedes Paket wird separat verarbeitet und getrennt, bis ausgewählt wird , welche für die Mischung von Perbacco verwendet wird oder weiter altern, um zu Barolo Castiglione zu werden. Die gesamte Alterung beträgt etwa 2 Jahre. Der Wein bietet großzügige Fruchtaromen mit Noten von Menthol, Gewürze und Süßigkeiten. Stark, intensiv und leistungsstark, wenn jung, komplex und elegant mit dem Altern.

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Ausgewählte Trauben aus dem einzigen Weinberg Lazzarito in Serralunga, in welchem 4.500 Pflanzen pro Hektar stehen. Die Pflanzen sind 38 Jahre alt. Die Trauben werden geerntet und sanft gepresst, dann altert der Wein für 8 Monate in französischer Eiche und 24 in slowenischen Eichen Fässer. In die Flasche kam er 2011. Er ist dunkelrot in der Farbe, reich abgerundet mit robuster und dennoch Samtiger-Textur; intensiv aromatisch mit Hinweisen von Feigen und Pflaumen. Elegant mit weichen und süßen Tanninen, gefolgt von einem langen Finish.

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Schöne rubinrote Farbe mit einem reichen Bouquet und Fruchtaromen, die an Himbeeren und Erdbeeren erinnern, sowie einem vollen und harmonischen Geschmack.

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Granatrote Farbe mit feinfruchtigen Aromen und einem trockenen, eleganten Geschmack. Ein vorzüglicher Begleiter zu Fleischgerichten und kräftigem Käse.

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Granatrote Farbe mit feinfruchtigen Aromen und einem trockenen, eleganten Geschmack. Ein vorzüglicher Begleiter zu Fleischgerichten und kräftigem Käse.

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Schöne granatrote Farbe, intensive, reiche Duftnoten und ein voller trockener Geschmack, stoffreich und voll schöner Gewürzkräuter. Der „Narin“ ist ein eleganter Begleiter zu allen Speisen, insbesondere zu Pastagerichten.

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Seit dem 17. Jahrhundert ist die Familie Gaja  in Piemont ansässig. Das Weingut in Barbaresco wurde 1859 von Giovanni Gaja, dem Urgroßvater des heutigen Besitzers, Angelo Gaja, gegründet. Angelo hieß auch der Sohn es Gründers, der 1905 die legendäre Clotilde Rey heiratete. Gemeinsam legten die beiden schon damals den Grundstein für die kompromisslose Qualitätsphilosophie, die das Haus bis heute auszeichnet. Sorì San Lorenzo ist fast immer der kraftvollste und strengste der 5 Gaja Einzellagen-Weine und braucht daher längere Entwicklungszeit auf der Flasche. Konzentrierte Frucht feine Kräuteraromen mit mineralischen Noten und exotischen Gewürzen. Dicht und kompakt auch im langen Abgang. Großes Potential.

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Seit dem 17. Jahrhunder ist die Familie Gaja in Piemont ansässig. Das Weingut in Barbaresco wurde 1859 von Giovanni Gaja, dem Urgroßvater des heutigen Besitzers, Angelo Gaja, gegründet. Angelo hieß auch der Sohn es Gründers, der 1905 die legendäre Clotilde Rey heiratete. Gemeinsam legten die beiden schon damals den Grundstein für die kompromisslose Qualitätsphilosophie, die das Haus bis heute auszeichnet. Sorì Tildin zeigt meist das rundeste Geschmacksprofil aller Gaja Einzellagen. Typisch für diesen finessenreichen Wein sind der volle Körper und die elegante Textur reifer Tannine als Quintessenz der Gegend und der Nebbiolotraube. Ein großer Wein mit außergewöhnlichem Potential – mehr als 40 Jahre in einem großen Jahrgang wie diesem.

Ein Barbaresco der Spitzenklasse! 95 Parker Punkte

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Der Costa Russi Weinberg hat seinen Namen von dem Wort "costa", sonnenseite eines Hügels, und "Russi," den Namen des früheren Besitzer des Weinbergs. Von allen Gaja Einzellangenweinen zeigt Costa Russi das eleganteste, edelste und reinste Bukett von Veilchen und Brombeeren.Unterstützung durch Noten von Lakritze, Rauch und einem Stück von Mineralität. Große Struktur, beeindruckende Balance, Eleganz und kristallklare Reintönigkeit charakterisieren diesen komplexen Wein mit seinem Reifepotential von Jahrzehnten. Ein perfekter Ausdruck einer der privilegiertesten Lagen der Barbaresco-Zone, der nur von Angelo Gaja kommen könnte. Der 1998er Costa Russi reifte 12 Monate in Barriques, gefolgt von 12 Monaten im großen Holzfass.

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