Marco Bonfante

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Grappa di Gavi- Marco Bonfante

Aus der Traubensorte Cortese hergestellter Grappa. Die Destillation findet im Wasserbad in Retorten aus Kupfer statt. Die Reife erfolgt 3-6 Monate in Behältern aus rostfreiem Stahl. Das Bouquet ist delikat und charakteristisch. Im Geschmack würzig, klar und rein mit einer angenehmen frische, Weichheit und harmonie.

Serviertemperatur: 18° C

0,7 Ltr. - Marco Bonfante 

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Grappa di Nebbiolo, gereift im Barrique

Aus den besten Trester des bekannten piemontischen Rotweins hergestellter Grappa. Die Destillation findet im Wasserbad in Retorten aus Kupfer statt. Die lange Reife in Barriquefässern geben diesem Grappa milden Geschmack. Das Bouquet ist angenehm und erinnert vor allem duch die lange Reifezeit in Holzfässern an Vanille und an den Geruch der Ursprungsrebe. Dadurch im Geschmack sehr mild, warm, harmonisch, mit angenehmen Nachhall

Serviertemperatur: 18° C

0,7 Ltr. - Marco Bonfante

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Grappa di Barbera, gereift im Barrique

Aus den besten Trester der Barberatraube hergestellter Grappa. Die Destillation findet im Wasserbad in Retorten aus Kupfer statt. Die Reife in Barriquefässern geben diesem Grappa seinen Duft und delikaten Geschmack. Das Bouquet ist angenehm und erinnert vor allem an den aromatischen Geruch der Ursprungsrebe. Der in Holzfässern ausgebaute Grappatyp fügt dem charakteristischen Aroma noch einen, von vielen geschätzen, Vanilleton zu. Dadurch im Geschmack sehr mild, warm, harmonisch, mit angenehmen Nachhall

Serviertemperatur: 18° C

0,7 Ltr. - Marco Bonfante

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